Offers home style sauces that are healthy, flavor rich and easy to prepare for busy home cooks. Uses plant ingredients which are organically grown and are processed once harvested to ensure freshness. Restaurant quality dishes can now be prepared at the comforts of your home.
Nut'n Else is the brand name of the famous Pampanga snack products: Wow Mani (Crunchy Peanuts with Crispy Garlic Chips) Carefully selected - fried to perfection for that savory nutty taste. Loaded with specially prepared crispy garlic thta makes it even more satisfying. Wow Kasoy (Crunchy Cashew with Crispy Garlic Chips) High grade cashew nuts - fried just right to bring out its distinct taste with the soft yet crunchy texture that everybody loves. Wow Bawang (Crispy Garlic Chips) Fried to a crisp golden brown using vegetable oil. Enjoy the health benefiits of natural garlic with its less bitter taste. Great to nibble on or serve as toppings with most foods like steaks, soups, noodles, rice, grilled dishes, and much more.
Oh So Healthy! offers a fun and nutritious line of new snacking treats made from 100% real fruits. Each of our products is prepared using the most natural ingredients and without any frying or oil. Enjoy this all-natural and fresh new way of snacking on your favorite fruits.
ABOUT US Orich International Trader’s Inc., or simply Orich, is a research and development, manufacturing and trading company specializing in the Food and Beverage industry producing quality products which are proudly Philippine made Established in 2003, Orich is a Filipino owned and operated Corporation belonging to the Small and Medium Enterprise (SME) with its founders and managing directors having experience for more than a decade, not only in food service and retail, but also in research and development, trading of goods and manufacturing. The company prides itself on innovative quality products and services, aiming to achieve total customer satisfaction through its complete customized solutions and quality products. Aside from our diverse selection of products, our highly creative research and development team are equipped with the skills, knowledge, and equipment to customize products for clients. Our company brand and logo stands for strength, intellect and continuity in the food and beverage industry represented by its founders and employees who are rich in knowledge and have the passion and determination to bring forth innovative quality products that are rich in flavor and rich in taste and that of which will make a difference in your life. MISSION To research, develop and design Food and Beverage products by using Filipino ingredients that exceed the consumers quality, value, performance and service expectations and sustain the highest standards in Food and Beverage manufacturing and client customer serving. VISION To be the preferred supplier of Food and Beverage of Filipino made products with the highest quality, best value for money and excellent customer service in the industry. VALUES Innovation & Creativity We think “Out of the Box” to create and deliver unique products that combine high quality, value for money and superior product performance for our clients.
Marc and Tricia Castrodes have been producing classic baked products out of their home in Marikina Valley Philippines for many years now. In 2008, as the demand for their products grew, they established a community-based commissary in the property next to their home. From art cakes, cupcakes, cheesecakes and artisan breads now comes a fresh take on cookie classics – Cookie Sticks. Aretei Foods Corporation (AFC) is a beneficiary of the DOST SET-UP Program and also one of DTI-CITEM’s Red Box Food Concepts. In 2015, AFC was the Philippine’s entry to the ASEAN BUSINESS AWARDS in KL, Malaysia. Nominated by the ASEAN BUSINESS COUNCIL OF THE PHILIPPINES for the categories on Excellence in Innovation, Employment and Young Entrepreneur.
Foodsource PH is a platform for Filipino food brands to grow from local to global. We strive for quality and innovation as it is what we can offer to the rest of the world. We've curated our selection to only offer products that has the "masarap" factor that we can proudly share. We believe that Filipino products deserve to be shared with the rest of the world and we're paving the way to do just that. Contact us at: Facebook: @foodsourceph Instagram: @foodsourceph Email: [email protected] Website: http://foodsource.ph
Now that consumers are getting aware of eating healthy foods, organically and naturally grown products are becoming more popular. Consumers want it fresh or processed without the use of any preservatives. Reyes Pickle Gourmet make it easy for the consumers and within their reach to have it in their dining table. We supply Pickled Papaya (Atsara), Pickled Ampalaya and other pickled vegetables prepared in the traditional way like what our grandparents did using only natural ingredients.
Santiago Craft Brewery is a Craft Beer Brewery based in the mountains of Antipolo. We started brewing since 2013 but was mainly involved in the supply and production for the main ingredient of Beer, Malts. For more information regarding our beers, visit our official website https://santiagobrewery.com
Philippine Seawealth Food Inc. is a running business of Toscano Family from the City of Navotas since 1985. The business started by the loving mother of the family Mrs. Elizabeth Toscano by repacking food products and selling it around Metro Manila. Later in 1991, she discovered a unique teriyaki-style taste in seafood like squid and anchovies where she came up the idea of branding it her delicious products “Seakid”. Our business is successful in manufacturing and marketing the dainty Crispy Anchovies and Squids in Teriyaki Style nationwide and export. The company is licensed by the Bureau of Food and Drugs (BFAD), Department of Trade and Industry (DTI), Sanitary Permit and the Municipal’s Office. We are also allied with the well-known food organizations in the Philippines such as Philippine Food Exporters (PHILFOODEX) and Integrated Food Manufacturer’s Association of the Philippines for Productivity (INFOMAPP) and Philippine Exporters Confederation, Inc. (PHILEXPORT). With God’s grace, we are now 30 years and counting, our industry are continually successful in making high-quality seafood snacks or appetizer with a vision to be well-known worldwide and a mission to serve its clients, employ more Filipino workers and give pride to Philippine products. Philippine SeaWealth Food Inc., a company dedicated in manufacturing only high quality seafood snack products in terms of the raw materials input ,ingredients, physical appearance, packaging and taste through innovative techniques, time and our trademark recipes for the satisfaction and delight of our customers in both local and export market. We also offer Commercialized quality of Sweet Dilis (Anchovies) and Sweet Pusit (Squid) for very affordable prices. And Dried Seafood Products such as Dried Dilis (Anchovies) , Dried Squid, Tuyo , Alamang, Sapsap, and danggit.
SinoMart is an Int’l platform to bring Philippine Local products and International products marketed in the Philippines and in China with the peace of mind that products are made in the Philippines supporting local and Chinese Products (vice versa) and ensuring quality, trusted, high standards, safety trade transactions and payments whether retail or bulk via fintech payment apps or other traditional methods.
Fresh from Zamboanga, Sotto Delicacies offer these assortment of Sampaloc products for the Pinoy Market. A pack full of sampaloc goodness! Suitable for sharing with your family, friends and colleagues. You can in a case and have it delivered at your doorstep. Also, you can buy and sell this product which could be a great source of income.
Get ready for a bright morning waiting for you! Start your day with Sunrise Corn Coffee. The hearty coffee drink that is 100% caffeine-free which boosts your immune system and help you lose those excess body weight. An all natural drink giving you a flavor some corn coffee taste that is good for your health. When you are watching your caffeine intake, this will be a great kitchen staple. You can take it at home or at the office. You've got yourself your cup of joe without the caffeine.
Super Tuyo product was a brainchild recipe of Mr. Gilberto Tongo, chef and owner of Tongo’s Catering Services. Late 1990s, Mr. Tongo started deboning tuyo (dried herring) and makes its signature chili garlic sauce. Originally shipped to Filipino relatives in UAE where frying tuyo is strictly prohibited because of its unusual smell among locals. In 2010, Mr. Tongo tried to include the recipe in one of his catering functions in ABS-CBN Film Productions, Inc. (Star Cinema) where his son Gilberto Tongo Jr. is employed. Soon enough employees begin ordering the tuyo chili garlic recipe; placed in a microwavable container, it was called Super Tuyo. Super Tuyo initial market position proximate to "showbiz" celebrities and personalities made it a big hit. Word of mouth and social media put its awareness up high turning into sales. Angel Locsin and Director Olivia Lamasan even made the product their Christmas giveaway last December 2011, growing its reach overwhelmingly. This break saw the transformation of Super Tuyo to a bottled product. In 2012, Mr. Tongo’s son, Gilberto Tongo Jr. took over the business. With a starting capital of Php 20,000, Super Tuyo then was placed in a new 8 oz. bottle jar and has three variants: Famous Spicy (formerly, chili garlic), Sweet and Spicy, and Original. The younger Tongo believed in the importance of building awareness of the product. As a result, he aggressively joins various bazaars last 2012 holiday season such as Global Pinoy in Rockwell, La Feria in Ayala Triangle, Friday Market in ABS-CBN, up until 2nd quarter of 2013 at Heatwave Summer Bazaar in World Trade Center, and Celebrity Bazaar in Megatrade Hall. As a result, the product slowly built its niche among bazaar crowd. Three new product lines were also introduced in 2013: The Secret Sauce (March 2013), Super Tuyo-Flakes (June 2013), and Super Friends (Pusit, Labahita, Dilis, Danggit, Dulong in July 2013). Last September 8, 2013, one year after the younger Tongo acquired the “Super Tuyo” business; Tongo’s Foods launched the newest and improved look of Super Tuyo. With the tagline, “best-tasting tuyo”, this move culminates a year of awareness promotion and market research done by Mr. Tongo Jr. In April 2014, a more of everything version of Super Tuyo - The Super Tuyo Gourmet was introduced to cater the "Olive Oil" market of the product. And last May 30, 2014 Super Tuyo was awarded the “Best Quality Pinoy Dried Herring Brand” and conferred the “Seal of Product Quality” by Q Asia Quality Excellence Awards. As the demand for convenience packaging increases especially to our Overseas Filipinos, the company launched a new product packaging in plastic stand-up pouch and called it SUPER TUYO PACK. Celebrating its 3rd year anniversary, Super Tuyo launched three new variants and product line. First, the new variants of Super Tuyo - Mild Spicy & Extra Hot. Second is the Supersized Tuyo - the Super Tuyo Jumbo in 16oz bottle. Lastly, the Super Tuyo Recipe Pack in Olive oil - a ready to cook pack good for pasta (1/2 kg) and other recipes.
Take Root is a junk-free snack company on a mission to put more vegetables and fruits back into your diet. We craft whole food, plant-based snacks that make healthy eating easy and delicious. We are best known for our award-winning Kale Chips, the first and only in the Philippines!
Effortlessly versatile and impeccably fashioned, each Susanne Verallo piece is designed to set you apart. Handcrafted accessories that speak to inspired and empowered women. With a modern and mindful twist on shell jewelry and accessories, the brand successfully achieves the classic yet youthful aesthetic that is distinct to each design. Since its establishment in 2015, Susanne Verallo has been partnering with local independent artisans to support their livelihood and to showcase the unique beauty of Philippine artistry. Store Logo: pls. see attached file
in a place where Pili nuts are abundant, who could not have thought about sharing this bountiful amount to the rest of mankind to savour? Two brave souls had taken the courage to conquer all fears and hesitations and came up with a family business, which opened the doors to all the gateways for Pili trade and industry. It was in 1981 when husband and wife Jose Orense Navarro Jr. and Victoria Bernardo Navarro established "Vicky's Pili and Food Products" in the quiet town of Irosin, Sorsogon. Tio Joe and Tia Vicky, as commonly known by many, started with simple Pili nut treats while staying in a shanty near a bus terminal. The constant stream of locals and travellers has patronised their products and soon became popular. Their trip in Irosin is never complete without having a bagful of pasalubong from Vicky's Pili for their loved ones at home. Mr. Navarro has an innate drive for leadership and excellence. He continuously sought ways to make their products better and grander. Due to his dedication and willingness to teach other people engaging in the business, he became a leader of the local Pili industry and played such an active role in its promotion and development. He even became one of the first "Magsasaka Syentista" (M.S. / Farmer Scientist) in sorsogon province recognised by the Department of Agriculture (DA) and the Philippine Council for Agriculture and Natural Research and Development (PCARRD). Unknown to many, Mr. Navarro invented a machine that accelerates the processing of pili nuts and to date it is still in use. almost all stories have their dark ages and as for this tireless couple, it was when their bodies could no longer dance along with the tune they used to dance into back when they were just starting. Somehow the business momentum slowed down, however the values and skills they have imparted to their children have become the reasons to make their descendants certain that they need to keep going. There was no room for living up Like a Pili tree wherein it becomes stronger when typhoons hit it,the siblings decided to intervene and fortify the business. In September of 2010, Myra Zandra Navarro-Gestiada, one of the offspring and a business course graduate,took over and she was ready to take the business to new challenges. Her knowledge, expertise, and an optimistic mindset took her and the business into better heights. She then started the implementation of a new order of priorities: starting with the renovation of the store building and the processing area which was financially assisted by the eldest sibling, Marsha Navarro-Chua; reorganisation of the operations and procedures; and training of newly hired and tenured employee which gave a strong jumpstart for the team. Vicky's Pili and Food Products envisions to make every Filipino experience the delectable taste of our very own Pili nuts that in each and every bite, one could not help but be more proud that we are Filipinos and in our very own native land grows a nut so fine one could simply not resist. Our company continuously strives for excellence and innovation. We upgrade as often as we can, bringing more innovative products to our valued consumers. Since we are one of the pioneer pili nut candy makers in the country making the best Bicolano pasalubongs, we always want to remain a good role model to everyone in the industry. It is part of our goals to keep a supportive and harmonious environment should there be any who needs guidance. We firmly believe in camaraderie and teamwork. It is out ultimate aspiration to make the Pili nuts known to the world, and this could only be achieved if all of us would join hands and assist each other. This was a dream of the founders of the business, the two brave souls started it all for the Pili industry, and us the next generation to fulfill.