Our Chargrilled Oyster Mushroom in Extra Virgin Olive Oil is made with fresh and locally cultivated oyster mushrooms. It is 100% natural, vegan, and gluten free. Delicious eaten just out of the jar as a snack. You can serve at dinner or take on a picnic. It is 100% goodness. You can also splash on salad, pasta, sandwich, raw vegetables and crackers.
fresh oyster mushroom, extra virgin olive oil, distilled vinegar, lemon, salt, garlic, basil, parsley, oregano, chili flakes
Storage and shelf life:
Keep in a cool and dry place away from direct sunlight. Pasteurized. Good for one year from date manufactured. Refrigerate once opened and consume within two weeks.
Why I love Oyster Mushrooms?
• low in calories
• low in sodium
Well, they are also high in:
• Fiber, Iron, Vitamin B6, Folate and Zinc
• Calcium, Magnesium, Potassium and Manganese
• Protein, Riboflavin, Niacin and Thiamin
• Pantothenic Acid, Phosphorus and Copper
The amazing health benefits of Oyster Mushrooms are:
• Immune System Support
• Lowers Blood Sugar
• Lowers Blood Pressure
• Rich in vitamins and minerals