Saret Organic Farmville is a Filipino social and inclusive agribusiness. We farm and create packaged organic products. We practice fair trade and work with poor upland farmers and indigenous tribes in Luzon. For more information, visit our website at www.saretorganicfarmville.com or follow us on Facebook or Instagram @saretorganicfarmville.
Gustazo was established in 2008, focusing on Filipino Gourmet Delicacies in a bottle. It started as a family business by incorporators with expertise in Marketing and Culinary fields with a penchant for Gourmet food. Realizing its potential through gourmet events, the brand progressed from bottling in a small kitchen to a Food Processing Facility. Consequently, it expanded its product lines which all focused on seafood delights. Several years later, the brand has then grown to a range of seafood flavors in a bottle. The name Gustazo which is Spanish for “Great Pleasure” is committed to offering products with excellent taste and quality at an affordable price. It is now present in major supermarkets and specialty stores in the Philippines. With its commitment to quality and consistency of its products, Gustazo continues to grow together with your continuous support and patronage.
HIRAYA CHOCOLATES is a Filipino bean-to-bar chocolate company that is an advocate of fair, sustainable, and socially-conscious practices. Our name comes from the ancient Filipino phrase “Hiraya Manawari,” which is loosely translated as a deep and sincere wish for the desires of your (or someone's) heart to be granted. The word HIRAYA is an ancient Filipino word which means "the fruit of one's hopes, dreams, and aspirations.” We are a Filipino bean-to-bar chocolate company who sources cacao beans directly from local farmers to ensure that they earn more for their labor, securing them a better quality of life. We hope for the Philippines to be a major player in the global market by promoting locally-grown cacao beans made into quality bean-to-bar chocolate and chocolate products. We dream to uplift the lives of our cocoa farmers by fully committing to a fair and direct trade relationship. We aspire to become a chocolate company who showcases the best chocolate flavors from different cacao growing regions in the Philippines.
ABOUT US Orich International Trader’s Inc., or simply Orich, is a research and development, manufacturing and trading company specializing in the Food and Beverage industry producing quality products which are proudly Philippine made Established in 2003, Orich is a Filipino owned and operated Corporation belonging to the Small and Medium Enterprise (SME) with its founders and managing directors having experience for more than a decade, not only in food service and retail, but also in research and development, trading of goods and manufacturing. The company prides itself on innovative quality products and services, aiming to achieve total customer satisfaction through its complete customized solutions and quality products. Aside from our diverse selection of products, our highly creative research and development team are equipped with the skills, knowledge, and equipment to customize products for clients. Our company brand and logo stands for strength, intellect and continuity in the food and beverage industry represented by its founders and employees who are rich in knowledge and have the passion and determination to bring forth innovative quality products that are rich in flavor and rich in taste and that of which will make a difference in your life. MISSION To research, develop and design Food and Beverage products by using Filipino ingredients that exceed the consumers quality, value, performance and service expectations and sustain the highest standards in Food and Beverage manufacturing and client customer serving. VISION To be the preferred supplier of Food and Beverage of Filipino made products with the highest quality, best value for money and excellent customer service in the industry. VALUES Innovation & Creativity We think “Out of the Box” to create and deliver unique products that combine high quality, value for money and superior product performance for our clients.
At VILLA SOCORRO FARM, we bring our Filipino farmers to live with pride and dignity. As we strive to contribute positively to our local farmers, we bring you the most tastiest and freshest special products from the farm. Please enjoy these special local products with our compliments. To know more, click and follow us on our farm stories! https://villasocorro.com.ph/ https://www.facebook.com/villasocorrofarm/ https://www.instagram.com/villasocorrofarm/ https://twitter.com/villasocorro
Oh So Healthy! offers a fun and nutritious line of new snacking treats made from 100% real fruits. Each of our products is prepared using the most natural ingredients and without any frying or oil. Enjoy this all-natural and fresh new way of snacking on your favorite fruits.
J. Emmanuel Pastries: Pili Nut from Bicol to the World J. EMMANUEL PASTRIES, which started as a backyard scale pili nut producer in 1997, is now a small enterprise with an asset size of P 10 million. The company experienced increasing sales from 1997 to present due to its aggressive production and marketing strategies. Additional investments for modern production and packaging equipment and tools resulted to increased production capacity and ultimately led to new markets. The company has strictly complied with the government regulations particularly imposed by Bureau of Food and Drugs (BFAD) and the required bar coding by big retail establishments. MISSION to make pili nut a prime product of the Bicol Region that shall be known globally to create a wider base of consumers of pili nut products while keeping its distinct taste as a true Filipino delicacy to contribute to the economic, social and cultural upliftment of Bicol consistent with its proud heritage and history to promote the tourism and entrepreneurship programs of the government through the promotion of indigenous products that are marketable to both domestic and foreign tourists VISION We envision J. Emmanuel Pastries as the home of quality pili food delicacies and other Bicol products that are : of premium quality and aptly reflect Bicol taste, culture and heritage whose seal of excellence shall be known and promoted throughout the country and abroad nutritionally healthy and of world-class quality whose processing and packaging conform with international health and environmental standards And lastly, where food preparation and manufacturing are competently handled by a skilled local labor force, food technicians and a marketing staff who are justly compensated for their labor and thus contribute to their well-being as productive citizens and livelihood earners ——————————— With the relentless efforts of J. Emmanuel Pastries, the Pili Nut products are making their mark in the world market. Now we have the premium quality nuts, still made in the traditional Bicol way but with that much needed twist. The Bicol pili nuts have been enhanced and packaged in a very appealing fashion. The fusion of the old and new is evident in the products which bore the seal of excellence and appeals to both the local and the international clients. This in a nutshell is the pleasure and delight that we can get as we savor each Pili nut. Grab a packet and we promise you, you can’t just get enough! Not to be eclipsed by the pili nuts, we have other interesting products – the Sesame Balls, deliciously eaten straight from the packet and the Coconut Jam, slap it on the bread or serve it generously to compliment desserts. Yum! It feels like tasting your mom’s homemade sweeties. Interesting items for your breakfast or snack pantry!
in a place where Pili nuts are abundant, who could not have thought about sharing this bountiful amount to the rest of mankind to savour? Two brave souls had taken the courage to conquer all fears and hesitations and came up with a family business, which opened the doors to all the gateways for Pili trade and industry. It was in 1981 when husband and wife Jose Orense Navarro Jr. and Victoria Bernardo Navarro established "Vicky's Pili and Food Products" in the quiet town of Irosin, Sorsogon. Tio Joe and Tia Vicky, as commonly known by many, started with simple Pili nut treats while staying in a shanty near a bus terminal. The constant stream of locals and travellers has patronised their products and soon became popular. Their trip in Irosin is never complete without having a bagful of pasalubong from Vicky's Pili for their loved ones at home. Mr. Navarro has an innate drive for leadership and excellence. He continuously sought ways to make their products better and grander. Due to his dedication and willingness to teach other people engaging in the business, he became a leader of the local Pili industry and played such an active role in its promotion and development. He even became one of the first "Magsasaka Syentista" (M.S. / Farmer Scientist) in sorsogon province recognised by the Department of Agriculture (DA) and the Philippine Council for Agriculture and Natural Research and Development (PCARRD). Unknown to many, Mr. Navarro invented a machine that accelerates the processing of pili nuts and to date it is still in use. almost all stories have their dark ages and as for this tireless couple, it was when their bodies could no longer dance along with the tune they used to dance into back when they were just starting. Somehow the business momentum slowed down, however the values and skills they have imparted to their children have become the reasons to make their descendants certain that they need to keep going. There was no room for living up Like a Pili tree wherein it becomes stronger when typhoons hit it,the siblings decided to intervene and fortify the business. In September of 2010, Myra Zandra Navarro-Gestiada, one of the offspring and a business course graduate,took over and she was ready to take the business to new challenges. Her knowledge, expertise, and an optimistic mindset took her and the business into better heights. She then started the implementation of a new order of priorities: starting with the renovation of the store building and the processing area which was financially assisted by the eldest sibling, Marsha Navarro-Chua; reorganisation of the operations and procedures; and training of newly hired and tenured employee which gave a strong jumpstart for the team. Vicky's Pili and Food Products envisions to make every Filipino experience the delectable taste of our very own Pili nuts that in each and every bite, one could not help but be more proud that we are Filipinos and in our very own native land grows a nut so fine one could simply not resist. Our company continuously strives for excellence and innovation. We upgrade as often as we can, bringing more innovative products to our valued consumers. Since we are one of the pioneer pili nut candy makers in the country making the best Bicolano pasalubongs, we always want to remain a good role model to everyone in the industry. It is part of our goals to keep a supportive and harmonious environment should there be any who needs guidance. We firmly believe in camaraderie and teamwork. It is out ultimate aspiration to make the Pili nuts known to the world, and this could only be achieved if all of us would join hands and assist each other. This was a dream of the founders of the business, the two brave souls started it all for the Pili industry, and us the next generation to fulfill.